Glutinous rice hawthorn cake(nuo mi shan zha gao )

Glutinous rice hawthorn cake

Introduction:

"Like to eat glutinous rice, whether sweet or salty. Recently, we are eager to eliminate half a pack of glutinous rice. I like the sweet and sour hawthorn. In fact, it's enough to eat directly. (hawthorn cake is a finished product, so it's enough to borrow flavor). You can also stick sugar and dry fruit powder. In fact, it can be simpler: cut hawthorn cake into small cubes, steam glutinous rice, grind almonds, walnuts, pistachio nuts and melon seeds, stir them together, and start eating in a big bowl

Production steps:

Step 1: cut the Hawthorn cake into small pieces, put it in a bowl and heat it in a water bath.

Step 2: open the Hawthorn cake and grind it into mud

Step 3: lay oil paper in the mold.

Step 4: press the steamed glutinous rice into the mold evenly

Step 5: fill in another layer of Hawthorn mud

Step 6: then fill in a layer of glutinous rice

Step 7: put the mold upside down on the plate, remove the oil paper and cut it into small pieces.

Materials required:

Glutinous rice: right amount

Hawthorn cake: right amount

Amber almond: right amount

Green beans: moderate

Sugar: right amount

Note: 1, hawthorn Ding can add a little hot water, can be faster, but not too much, or too thin. 2. If you like no additives, no preservatives, hawthorn cake can take their own Hawthorn boil. It's just a lot of trouble. 3. Cooked glutinous rice is not easy to open when it is cooled. You can add a little hot water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Nuo Mi Shan Zha Gao