Wonton with chrysanthemum and pork(tong hao zhu rou hun tun )

Wonton with chrysanthemum and pork

Introduction:

"Healthy and nutritious wonton with chrysanthemum and pork can be stored in the refrigerator freezer for a short period of time. When you are hungry at night, take a few and cook them ~ ~"

Production steps:

Step 1: mix pork stuffing with cooking wine, soy sauce and beef powder

Step 2: add a small amount of water and stir it

Step 3: remove the bad part of chrysanthemum, clean and drain the water

Step 4: Cut Chrysanthemum into pieces

Step 5: add crushed chrysanthemum to the meat

Step 6: mix well and add sesame oil

Step 7: mix a small spoon of salt in the flour, add water and a little harder dough

Step 8: roll the dough into large slices, and then cut it into small rectangular slices

Step 9: take a small spoon of stuffing and put it into the dough

Step 10: knead it into wonton

Step 11: boil a pot of water and add wonton to the water. When the wonton floats to the surface, pour cold water twice like dumplings

Step 12: sprinkle some scallion and eat~~

Materials required:

Flour: right amount

Chrysanthemum: right amount

Pork stuffing: right amount

Beef powder: right amount

Cooking wine: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1. Make the dough a little harder. 2. When wrapping, dip some water on the edge of the dough to make it easy to knead

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: light

Chinese PinYin : Tong Hao Zhu Rou Hun Tun