Cute little feet bread(meng meng da xiao jiao ya mian bao )

Cute little feet bread

Introduction:

"It's a kind of bread made for children. Its raw material is very simple, and its shape is small and lovely. Moms should act quickly and adore your children!"

Production steps:

Step 1: raw materials.

Step 2: put all the ingredients except butter and jam into the toaster, and start the kneading process of ordinary bread repeatedly for 20 minutes.

Step 3: pull out the film.

Step 4: put in the butter, start the ordinary bread program again, knead the dough for 10 minutes, and knead the butter into the dough.

Step 5: take out the dough and put it into the oven. Put boiling water into the baking tray at the bottom of the oven to start the fermentation process. If the temperature is high, you can ferment at room temperature.

Step 6: make the dough 2.5 times bigger.

Step 7: take out the dough and knead it well. After exhausting, divide it into 8 portions. Each portion is further divided into large and small dough and knead well.

Step 8: flatten the dough, pack in Hawthorn stuffing, flatten it, and shape it into a sole.

Step 9: divide the small dough into 5 small dough to make toes, and wait for 2 times of fermentation.

Step 10: when the bread is 1.5 times bigger, brush the egg yolk on the surface, put it into the middle layer of the oven, heat it up and down 180 degrees, bake it for 5 minutes, then move it to the lower layer of the oven until the color is on the surface, and then bake it for 10 minutes.

Step 11: baked buns.

Step 12: cute little feet, are you willing to eat?

Materials required:

High flour: 300g

Milk: 150g

Egg: 1

Yeast: 3 G

Salt: 3 G

Butter: 20g

Sugar: 40g

Hawthorn Jam: right amount

Note: because of the dough 2 times wake up, so the toe and foot board of the little foot will naturally stick together. Each oven model is different, the temperature is slightly different, please adjust the baking temperature according to the actual situation. This recipe can bake 8 small foot breads the size of an adult's palm. My oven is 25 liters, so I baked 2 plates.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Meng Meng Da Xiao Jiao Ya Mian Bao