Korean Kimchi Soup(han shi pao cai tang )
Korean Kimchi Soup
Introduction:
"Kimchi is from the family, and it tastes good. When you have time, you can make some pickles by yourself. Then you can drink hot pickle soup at any time! In the instant of drinking soup, I seem to see that the pair of big refrigerators in Korean TV series are already waving to me. "
Production steps:
Materials required:
Pickles: most of them
Pork: a small piece
North tofu: half a box
Onion: half
Zucchini: half
Crab mushroom: half box
Chili sauce: right amount
Hot pepper noodles: right amount
Salt: right amount
Shallot: moderate
Garlic: right amount
Cooked white sesame: appropriate amount
Sesame oil: right amount
Sake: moderate
Japanese soy sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Pao Cai Tang
Korean Kimchi Soup
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