[free trial report of bertui pe6800 version 4.0 in bread machine industry] coffee egg milk ice cream(mian bao ji hang ye ban bai cui mian fei shi yong shi yong bao gao ka fei dan nai bing ji ling )

[free trial report of bertui pe6800 version 4.0 in bread machine industry] coffee egg milk ice cream

Introduction:

"Six of 6800: what's the taste of coffee egg cream ice cream without cream? Most ice cream is made with custard sauce. ——Just yolk, no protein. The old recipe for ice cream, however, uses whole eggs. You are curious. Cream ice cream will have a soft and delicate taste that melts immediately. What will this whole egg milk ice cream look like? Try a small amount, so that you don't have too much burden. Of course, it's bertui 6800, although it's a bit troublesome to clean the seam of the freezing bucket. IMix program, the eye-catching ice cream bread maker, how can we miss this non mainstream ice cream? It's just that this amount is too small, which seems to be a waste of horsepower. In fact, I don't think much of this ice cream. I always think it won't have a good taste. However, after mixing, it is also very delicate and smooth. However, due to the absence of light cream participation, the lack of daily habits from the cream of the mellow, so it appears much more insipid. But it's a different flavor. When this ice cream is finished, it's time to leave 6800. Although, it can also toss a lot of conventional and unconventional things. Ideas are popping up one by one, however, if only you, however, not only you... Feng Shui turns around in turn and comes to his home tomorrow. "

Production steps:

Step 1: Materials

Step 2: knock the egg into the bowl and add the starch

Step 3: add a little cold water

Step 4: stir evenly

Step 5: pour the sugar and milk into the pot and heat over low heat until the sugar dissolves

Step 6: pour in the coffee powder and beat until it dissolves completely

Step 7: after boiling, leave the fire and cool down slightly

Step 8: after boiling, leave the fire and cool down slightly

Step 9: while stirring slowly into the egg, stir evenly

Step 10: put it on the fire and keep stirring and heating

Step 11: make the liquid thick, remove from the fire, stir until it is completely cooled, put it in the refrigerator and cool to 5-10 degrees.

Step 12: install the 6800 drive base into the toaster

Step 13: put it into the freezer for more than 16 hours

Step 14: install the mixing rod

Step 15: press the menu key, select 11, iMix program

Step 16: press the start button, and the mixing rod starts to rotate

Step 17: pour in the ice cream paste

Step 18: close the lid

Step 19: when the program is over, the ice cream will solidify

Step 20: take out the freezing bucket and remove the mixing rod

Step 21: dig the ice cream into a ball and put it into a cup

Step 22: crisscross the surface with caramel sauce

Step 23: Sprinkle with caramel almonds

Materials required:

Instant coffee powder: 4G

White granulated sugar: 30g

Milk: 125ml

Egg: 1

Corn starch: 2.5G

Cold boiled water: a little

Cream Honey caramel sauce: right amount

Caramel almonds: a little

Note: do not pour the hot milk coffee into the egg liquid too fast. At the same time, keep stirring to prevent it from solidifying into egg pieces. There is no ice cream machine, you can directly put the ice cream slurry into the refrigerator to freeze, take it out every half an hour and stir it until it is completely solidified.

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: sweet

Chinese PinYin : Mian Bao Ji Hang Ye Ban Bai Cui Mian Fei Shi Yong Shi Yong Bao Gao Ka Fei Dan Nai Bing Ji Ling