Innovative dish - [shredded meat and rotten towel gourd](chuang xin cai rou si lan si gua )

Innovative dish - [shredded meat and rotten towel gourd]

Introduction:

There is a famous dish in Huaiyang called "Rousi Langrou", which is also called "Langrou". The method of "mash" is very simple, just like the ordinary shredded pork fried cabbage, but it has been stewed for a few minutes, which makes the cabbage taste very soft and rotten, and easy to absorb and digest. It is most suitable for the elderly, so it is called "mash". Today, I use sponge gourd with the same soft taste to make an improved version of the batter. "

Production steps:

Step 1: cut towel gourd into shreds

Step 2: pour the meat into the pot and spread the shredded meat.

Step 3: add onion and ginger powder and saute until fragrant.

Step 4: cook a little cooking wine.

Step 5: add soup or boiling water, I use soup to add water

Step 6: pour in towel gourd and stir fry.

Step 7: season with salt and chicken essence.

Step 8: add pepper.

Step 9: 8. When the ingredients are soft and rotten, thicken them out of the pot.

Step 10: extremely soft and rotten

Materials required:

Luffa: 300g

Shredded lean meat: 100g

Starch: appropriate amount

Soup: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: Tips: 1, do not marinate meat directly fried good. 2. You can add soup like chicken soup. If you don't use water, it's better to fry this dish with lard. Vegetable oil tastes a little worse.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuang Xin Cai Rou Si Lan Si Gua