Braised potatoes with red vegetables(xiang cai hong men xiao tu dou )
Braised potatoes with red vegetables
Introduction:
"Hunan cuisine - stewed potatoes" features: fragrant, soft and glutinous, unique taste. Simple and applicable
Production steps:
Materials required:
Potatoes: 600g
Pepper: 3
Salt: 2G
Soy sauce: 15g
Sugar: 30g
Cooking wine: 10g
Star anise: 1 piece
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Xiang Cai Hong Men Xiao Tu Dou
Braised potatoes with red vegetables
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