Salted vegetable and bean sprouts(rou mo xian cai huang dou ya )

Salted vegetable and bean sprouts

Introduction:

"I often eat this kind of salted vegetables with minced meat. Baidu has checked the name of the salted vegetables, but it hasn't found it. Let's call them salted vegetables pimples. Ha ha, the pickled vegetables pimples are cut into shreds and soaked without saltiness. If the flavor is too weak, add some salt and some soybeans and pork stuffing when frying. (I'm lazy to soak soybeans, so I bought some sprouts in the market It's very delicious to add some hot peppers. It's very delicious when you eat porridge or have a meal. It's very delicious. It's very delicious

Production steps:

Step 1: wash the pickles you bought.

Step 2: cut into filaments.

Step 3: soak in cold water until the pickles are almost salty.

Step 4: prepared materials: pickled shredded pickles, bean sprouts, pork stuffing, onion, ginger. I forgot to take a picture.

Step 5: heat the oil in the pan to 60% heat, add the dried pepper and saute until fragrant.

Step 6: add shredded green onion and ginger.

Step 7: stir fry the minced pork until it turns white.

Step 8: stir fry soybean sprouts

Step 9: then stir fry the shredded pickles.

Step 10: put yellow rice wine.

Step 11: make soy sauce by putting it in.

Step 12: stir fry with two small spoonfuls of sugar.

Step 13: put some chicken powder before leaving the pot, stir fry with sesame oil evenly, turn off the heat.

Step 14: you can enjoy the fried pickles with minced meat.

Materials required:

Pickle pimple: 1

Pork stuffing: 200g

Soybean sprouts: 250g

Corn oil: right amount

Brewing soy sauce: right amount

Yellow rice wine: right amount

Sugar: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Dried pepper: 4

Chicken powder: right amount

Sesame oil: appropriate amount

Note: if pickles soak for a long time, the taste is light, according to their own needs can be sweet and salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Xian Cai Huang Dou Ya