Sliced pork with garlic sprouts(suan tai rou pian )

Sliced pork with garlic sprouts

Introduction:

"Simple home style stir fry. It's delicious. I'll have dinner. "

Production steps:

Step 1: raw material drawing

Step 2: slice the meat and dice the ginger

Step 3: cut the side dishes

Step 4: put appropriate amount of bean paste, soy sauce, cooking wine, a little sugar and vinegar into the meat. Mix well, pour in a small amount of cooking oil and let stand for half an hour

Step 5: cool the oil in a hot pan and add the meat slices

Step 6: pour in the dried beans

Step 7: pull a few times, pour in the garlic, sprinkle a little salt, out of the pot

Step 8: finished product

Step 9: take care of my husband's grapefruit

Materials required:

Lean pork: moderate

Garlic bolt: appropriate amount

Dried beans: a little

Jiang: a little

Douban: moderate

Soy sauce: right amount

Cooking wine: moderate

Sugar: a little

Vinegar: a little

Note: 1 when marinating meat slices, you can add egg white and a little starch. My husband didn't like these two, so I didn't let them go. 2 hot pot cool oil, fried meat tender. yummy. 3. After the garlic stalk is put into the pot, pull it out a few times. Don't fry it for a long time.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Tai Rou Pian