Canned apricots in syrup
Introduction:
Production steps:
Materials required:
Apricot: 1000g
Rock sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Tang Shui Xing Zi Shui Guo Guan Tou
Canned apricots in syrup
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