[Montblanc cake roll](meng bu lang dan gao juan )
[Montblanc cake roll]
Introduction:
Production steps:
Materials required:
Egg yolk: 80g
Sugar: 16g
Salt free butter: 32g
Low gluten flour: 40g
Fresh cream: 160g
Fine granulated sugar: 16g
Chestnut Puree: 40g
Chestnut paste for decoration: appropriate amount
Sugar Chestnut: right amount
Sugar powder: right amount
Protein: 128G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Meng Bu Lang Dan Gao Juan
[Montblanc cake roll]
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