Cool summer: seasonal fruit Sago(qing liang yi xia ying ji shui guo xi mi lu )

Cool summer: seasonal fruit Sago

Introduction:

"It's hot summer... My brother who loves playing basketball is always sweating when he comes home.. As a sister, how can I sit back and ignore it.. So I made a iced fruit Simi Lu for my younger brother. It was seasonal fruit. I picked loquat from my home in the countryside.. Absolutely fresh. "

Production steps:

Step 1: Ingredients: Frozen coconut milk condensed with small sago melon and loquat.

Step 2: put more water into the pot, boil, pour in the sago and stir... Cover and cook over medium heat for 15 to 20 minutes.. Because it takes a long time to cook, pour in enough water.

Step 3: when cooking the sago, we can process the fruit and dice the melon and loquat.. In fact, you can change into other fruits according to your preference.

Step 4: turn off the heat and simmer for 3 to 5 minutes when there is still a little white spot in the middle.

Step 5: simmer until the sago is crystal clear. Isn't the simmer very cute and attractive.

Step 6: put the cooked sago in cold water to make it more Q.

Step 7: put diced fruit and sago into your favorite container, pour in iced coconut milk, and then put some condensed milk to improve the taste of sago.

Materials required:

Xiaoximi: right amount

Melon: moderate

Loquat: moderate

Iced coconut juice: right amount

Condensed milk: right amount

Note: 1. Loquat must be sweet enough. If it is sour, it is not recommended to put it in Simi Lu. (of course, if you like sour food, it's another matter.) 2. Sirloin can be chilled in the refrigerator, but I personally don't recommend it, because the sirloin that has been refrigerated for a long time will not be smooth, and it will swell up because of absorbing too much water, so if you want to drink ice, just like me, ice the coconut juice, so it won't affect the taste of sirloin.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Qing Liang Yi Xia Ying Ji Shui Guo Xi Mi Lu