Lotus root with vinegar
Introduction:
"I like lotus root very much, and this dish is more appetizing!"
Production steps:
Materials required:
Lotus root: right amount
Vinegar: right amount
Sugar: right amount
Bean paste: right amount
Minced garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Cu Liu Lian Ou
Lotus root with vinegar
Fried rice cake with egg and cabbage. Ji Dan Bai Cai Chao Nian Gao
Stewed pork with green radish. Qing Luo Bo Gan Men Wu Hua Rou
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
Fried rice with pickled vegetables. Xian Cai Chao Fan
Fried black bean dregs cake. Jian Hei Dou Zha Fa Gao
original! 5 minutes + 5 minutes simple, time saving and appetizing. Yuan Chuang Fen Zhong Fen Zhong Jian Dan Sheng Shi Jie Chan Wu Ji Shu Han Liang De Dian Bing Cheng Qian Zou Man Tou
Walnut and red bean porridge. He Tao Hong Dou Zhou
Braised mackerel with onion. Yang Cong Men Ma Jiao Yu