Steamed bun with leek and egg(jiu cai ji dan bao zi )

Steamed bun with leek and egg

Introduction:

"Baozi is a common food in China, which is familiar to both southerners and northerners. However, just like the personality differences between the north and the south, the steamed buns in the north are grand and rough, which can be seen from the size alone, while most of the steamed buns in the south are small and exquisite, both in appearance and filling. Two days ago, I was busy making steamed buns, either pumpkin stuffing or purple potato stuffing. My husband was tired of eating them. So he thought about changing the pattern and asked for his husband's advice. He said he wanted to eat steamed stuffed bun with leek and egg stuffing. Go to the supermarket immediately and buy leeks and shrimps. Let's go now

Production steps:

Step 1: raw material diagram: soak leeks in brine in advance, then wash and drain water;

Step 2: slowly pour the water into the flour, stir it into cotton wadding, and form a smooth dough, wake up for half an hour to an hour;

Step 3: cut the leek into powder after drying;

Step 4: add the scrambled egg chips;

Step 5: add minced shrimp skin, add refined salt, five spice powder and monosodium glutamate, sprinkle with sesame oil, stir well, and prepare for filling;

Step 6: knead the dough into long strips;

Step 7: cut it into small pieces;

Step 8: use a rolling pin to roll the dough into a thick one in the middle and a thin one on both sides;

Step 9: put the stuffing in the center of the cake, pinch the edge and pinch a fold, don't let go, develop to the side, and then pinch a fold, little by little, until all the cakes are folded. Seal the top of the bun, you can see the shape.

Step 10: cover it with plastic film and let it ferment again for about 10 minutes;

Step 11: put the steamed buns in the steamer after boiling, steam them for about 10 minutes.

Step 12: finished product drawing

Materials required:

Flour: 300g

Leeks: 1

Eggs: 3

Dried shrimps: right amount

Salt: one teaspoon

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, in order to make leeks green and bright, do not cook. 2. Shrimp seems to be a small part, which can play an important role in plain stuffing. It is suggested to add it. Chopped shrimp and stir it to better absorb the salty taste of shrimp. 3. You can brush oil on the steaming pad. I usually put a piece of gauze on it so that the bottom of steamed buns will not dry.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Bao Zi