Cookies
Introduction:
"I always envy people who can make cookies. I always feel that I am too stupid to squeeze out such a beautiful shape! I'm also worried that the pattern will disappear after baking, and I'll end up feeling sad and boring ~ ~ what attracts us is the cleaning pattern. Without the pattern, it's not a cookie. I like to eat it, and I'm afraid of the high calorie of butter! Many reasons add up to the reason why I didn't make cookies ~ ~ I admit that I'm a person with weak hands-on ability. I'm so timid, clumsy and soft hearted when I prick needles with each other in the experimental class in school and give patients infusion in the internship! That there are repeated three times before the needle on the situation! However, I really comforted myself at that time: my major was not nursing! I'm a doctor ~ ~ doctors diagnose diseases, prescribe and prick needles. That's what nurses do! Now think about it, it's really sweat! Thanks to the patient who received three injections before transfusion! Far away ~ ~ I want to say that I am not a skillful housewife. O(∩_ ∩) hahaha ~ need more training in the future~~~~^_ ^The first time I made a cookie, it was not bad ~ ~ I was so happy^_ ^”
Production steps:
Materials required:
Low powder: 150g
Duomei fresh salt free butter: 95g
Egg: 1
Fine granulated sugar: 35g
Rock sugar powder: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Qu Qi Bing Gan
Cookies
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