Black pepper red wine Caragana steak(hei hu jiao hong jiu xiang ning niu pai )

Black pepper red wine Caragana steak

Introduction:

Production steps:

Step 1: soak the cleaned beef in the reclaimed water several times and knock it loose on both sides

Step 2: add black pepper, sugar, cooking wine, salad oil, red wine, lemon juice, lemon peel and salad oil to marinate for one night, and add soybean powder to marinate the next morning

Step 3: blanch the broccoli in boiling water. Blanch the oil and salt in the pan to make the color more beautiful. Blanch the mushrooms first, then add some salt

Step 4: put butter in a hot pan

Step 5: fry the steak until it's seven ripe. Press it with a shovel. It's elastic and not very soft. Don't fry it well. It tastes like dry wood. The best steak is five to seven mature, tender and juicy. Don't be afraid that the meat is still red.

Step 6: put butter in the pot, stir fry onion and garlic over low heat, add tomato sauce, oil consumption, chili noodles, red wine, black pepper, basil, lemon peel, salt and a little water to make sauce

Step 7: set the plate and pour the juice!

Materials required:

Beef: moderate

Broccoli: moderate

Mushroom: right amount

Red wine: moderate

Soybean powder: appropriate amount

Butter: moderate

Onion: right amount

Garlic: right amount

Cooking wine: moderate

Lemon peel: right amount

Tomato sauce: right amount

Hot pepper noodles: right amount

Basil: right amount

Salt: right amount

Oyster sauce: right amount

Note: in fact, as long as you fry the beef well, the sauce is adjusted according to your own taste, which is a delicious steak.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other

Chinese PinYin : Hei Hu Jiao Hong Jiu Xiang Ning Niu Pai