Soy beans in brown sauce(hong shao dou jiao jia chang cai )

Soy beans in brown sauce

Introduction:

"Ingredients: fresh beans 1 jin, red pepper diced, salt, lard, soy sauce, monosodium glutamate, methods: 1, fresh beans after washing with water for half an hour, because beans are easy to grow insects, soaking to reduce pesticide residues. 2. Heat the lard in the pan, pour in the cut beans, 3. Stir fry with diced pepper, when slightly cooked, add refined salt, 4. Add the soy sauce, put a small amount of water to boil, 5. Add monosodium glutamate

Production steps:

Materials required:

Fresh beans: 1 jin

Diced red pepper: 1

Salt: right amount

Lard: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dou Jiao Jia Chang Cai