Sweet and sour cauliflower(tang cu cai hua )

Sweet and sour cauliflower

Introduction:

"Sour and sweet taste, like..."

Production steps:

Step 1: break the cauliflower into small pieces, wash it with water, put it into boiling water and blanch until it is cooked.

Step 2: break the cauliflower into small pieces, wash it with water, put it into boiling water and blanch it to Microsoft. Put a small amount of salt in the water to increase the taste. Be sure to blanch it.

Step 3: put a small amount of oil into the frying pan, stir in tomato sauce, stir over low heat, mix sweet and vinegar into juice, wait until the tomato sauce and oil are fully mixed, pour in the juice, and continue to stir.

Step 4: finally pour in the blanched cauliflower, turn it, make each cauliflower evenly wrapped with juice material, and then out of the pot.

Materials required:

Cauliflower: half

Tomato sauce: 4 tbsp

Sugar: 3 tbsp

Vinegar: one teaspoon

Salt: small amount

Note: when blanching cauliflower, add a little salt to increase the internal flavor of cauliflower. The sweet and sour juice can be prepared in proportion according to your favorite taste, and you can control it flexibly.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Cai Hua