Hot pot competition area: milk hot pot(shi shang lei tai huo guo sai qu nong xiang si yi niu nai huo guo )

Hot pot competition area: milk hot pot

Introduction:

"Light cream is a common material for making all kinds of Western dishes, snacks and drinks. It can make delicious Western food, soup, delicious coffee, milkshakes, milk tea and desserts. Using light cream directly in cooking will make the dishes full of strong milk aroma. Might as well try the milk hot pot, both can be full and not on fire, but also moisten the stomach and moisten the skin. Compared with the traditional hot pot soup, the light cream itself is rich in calcium and iron, and the meat can fully absorb nutrition when boiled in it, so the nutritional value is relatively high. After soaking and boiling, it is delicate and tender, and the mouth feels very clean and moist. Whether it's meat or vegetables, especially seafood, after cooking, it has a strong frankincense flavor and retains the freshness of raw materials. "

Production steps:

Materials required:

Nestle light milk: 250ml

Shi Yunsheng soup: 100ml

Fresh shrimp: right amount

Sweet corn: moderate

Baby food: right amount

Broccoli: moderate

Virgin fruit: moderate

Pleurotus eryngii: right amount

White jade mushroom: right amount

Lentinus edodes: right amount

Squid: moderate

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Shi Shang Lei Tai Huo Guo Sai Qu Nong Xiang Si Yi Niu Nai Huo Guo