The Chinese dish that foreign friends like best: "pineapple and gooseberry"(wai guo you ren zui ai de zhong guo cai bo luo gu lao rou )

The Chinese dish that foreign friends like best: "pineapple and gooseberry"

Introduction:

"I vaguely remember that during the 2008 Olympic Games, there was a news that from the canteen of the athletes' village, there was a particularly interesting phenomenon. Foreign athletes were very fond of sweet and sour dishes such as sweet and sour tenderloin and kung pao chicken (improved). It's not surprising that sweet and sour fillet ranks first. No one can refuse the sweet and sour taste and bright appearance. However, I couldn't help crying out for the fact that the pineapple with sweet and sour taste and more nutritious side dishes were not selected. So when my French colleagues came to my house, I couldn't help making a pineapple with sweet and sour taste to test my idea. As expected, I was praised as more delicious than sweet and sour tenderloin. Speaking of pineapple, there is a story that thulium and I have to tell. When I was in college, thulium student was a good boy. She helped with all the major and minor affairs in the class. She had a good relationship with several students who were also warm-hearted in the class. One of them was sister Dong in our dormitory. Sister Dong is the oldest in our dormitory. She has a good temper and likes to take care of people. She takes care of my sister who is slow and muddled all day. Later, she gradually develops into "iron sisters". One may day holiday class organized a spring outing. Sister Dong and I didn't take part because we wanted to take advantage of the holiday to find classmates in Tianjin. Of course, we had to report to our housekeeper tuisheng, and then inexplicably, sister Dong agreed to bring tuisheng a gift at the end of the holiday. Tianjin, of course, takes Mahua, but looking at sister Dong carrying Mahua in the past, my little follower can't do it empty handed. Later, I bought a pineapple in the small supermarket downstairs to make up for it. Then it wasn't long before SARS, not long after I fell in love with thulium Now, when talking about pineapple, thulium always said that it was his favorite fruit in his life. After questioning the reason, he said with pride: "because it is our love fruit!" Like sweet and sour tenderloin, pineapple and sweet and sour tenderloin need to be salted first, then wrapped with egg liquid and starch and fried. Therefore, when frying, we must pay attention to the heat to ensure that the meat is crisp and tender, and the seasoning should not be too heavy when salting. Otherwise, it will be a bit abrupt to eat a very heavy salty taste after the sour and sweet taste of tomato sauce and pineapple. This time I used tomato sauce of dimen instead of ketchup to make pineapple and gooseberry. It is said that it has no vinegar and no preservative or pigment. I can eat it safely. Compared with sweet and sour tenderloin, pineapple Guqin meat tastes fresher and sweeter with the addition of pineapple king. It can also increase appetite. Do not miss it if you like sour beet. "

Production steps:

Materials required:

Pork loin: 250g

Pineapple: 100g

Dimen tomato sauce: 50g

Green pepper: 1

Red pepper: 1 / 2

Onion: 1 / 3

Egg: 1

Ginger slice: 1 small piece

Scallion white: 1 segment

Salt: 8g

White pepper: 3G

Cooking wine: 5g

Vinegar: 5-10g

Sugar: 3G

Starch: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Wai Guo You Ren Zui Ai De Zhong Guo Cai Bo Luo Gu Lao Rou