Fried eggs with Capsella(qi cai chao ji dan )

Fried eggs with Capsella

Introduction:

"I went to dig shepherd's purse again today, and I came back to make this dish of scrambled eggs with shepherd's purse in the evening. I like shepherd's purse very much, especially its fragrance. Shepherd's purse is a kind of wild vegetable that people like. There are many ways to make dumplings, fry eggs, make shepherd's purse soup, and stick it on the bottom. Shepherd's purse should not be burned and boiled for a long time. If the time is too long, it will break the nutrients and destroy the color change of shepherd's purse. "

Production steps:

Step 1: remove the roots and old leaves of shepherd's purse, clean them, and reserve the eggs and shallots;

Step 2: Chop shepherd's purse and break up the eggs;

Step 3: stir the cut shepherd's purse and egg liquid together, add a little salt and a little cooking wine for standby;

Step 4: heat the pan, add the oil, and then add the stirred shepherd's purse egg liquid, and bake it over low heat for about 3 minutes;

Step 5: take out the dried shepherd's purse egg cake, put it on the cooked food board, cut it into triangular shape and put it on the plate.

Materials required:

Shepherd's purse: 300g

Eggs: 4

Oil: right amount

Salt: right amount

Note: 1, when baking must use slow fire, can cover the pot, avoid paste bottom; 2, it is recommended not to add onion, ginger, garlic, cooking wine, to flavor, so as not to damage the fragrance of shepherd's purse itself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qi Cai Chao Ji Dan