Stir fried Spiced melon seeds(qiao chao wu xiang gua zi )

Stir fried Spiced melon seeds

Introduction:

"My mother-in-law's family grows sunflower seeds in a garden every year, and receives dozens of Jin of melon seeds in this season. Every time I go back to my mother-in-law's house, I bring back some melon seeds to eat. Most of them are fried by my father-in-law, and I also bring back some raw melon seeds. I've also made a heating version of Spiced melon seeds. I put the cooked melon seeds on the heater to dry. This kind of melon seeds is only suitable for heating in winter, but the melon seeds are not so crisp and hard. Later I saw this method on TV, so I tried to do it. The steps are very simple. It takes a long time to fry the melon seeds. It's a very tiring job. I keep frying so much that my arms are sore. But the taste is really good. It's not worse than the ones sold outside. If you're interested, you can have a try. "

Production steps:

Step 1: 500g raw melon seeds, pick out the wormhole and throw it away

Step 2: pour in water and clean

Step 3: pour in water to soak melon seeds

Step 4: prepare large ingredients and pepper granules, the ratio is 3:1. About 5 or 6 pieces of large ingredients, a pinch of pepper granules

Step 5: put the Chinese prickly ash and the large ingredients into the pot and pour in water. I put two bowls of water (small bowls for eating)

Step 6: add the right amount of salt

Step 7: bring the water to a boil

Step 8: put in the melon seeds, simmer for half an hour, and turn them with a shovel to make them all cooked and tasty

Step 9: about half an hour later, the water at the bottom of the pot has been boiled dry, and the soup has been boiled into the melon seeds

Step 10: turn off the heat, cover and simmer for 2 hours

Step 11: after two hours, remove the seeds

Step 12: take another pot and pour in a little oil to prevent sticking

Step 13: over low heat, pour in melon seeds and stir fry constantly. This process is very tiring and requires patience

Step 14: stir fry until the seeds are completely dry, the sound is clear and crisp, and the seeds are ripe. You can also taste whether the seeds are ripe or not

Materials required:

Raw melon seeds: 500g

Oil: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: the ratio of large ingredients and pepper is 3:1. Stir fry melon seeds over low heat. Otherwise, the melon seeds are paste on the outside but raw on the inside. Stir fry the melon seeds until they are completely dry and ripe

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: spiced

Chinese PinYin : Qiao Chao Wu Xiang Gua Zi