Auricularia auricula cucumber egg blood tonic diet soup(mu er huang gua ji dan bu xue jian fei tang )

Auricularia auricula cucumber egg blood tonic diet soup

Introduction:

"Lose weight, replenish blood, nourish face, have a strong sense of satiety"

Production steps:

Step 1: soak agaric in cold water overnight and cut into shreds

Step 2: cut the cucumber and set aside

Step 3: shred baby cabbage

Step 4: put water in the pot, add Lycium barbarum, jujube, Zanthoxylum, ginger, soup, thirteen spices, soy sauce, salt, fire

Step 5: add agaric, baby cabbage, cucumber and vinegar in turn

Step 6: sprinkle in the egg, add in the shrimps and simmer for a while

Step 7: out of the pot

Materials required:

Auricularia auricula: right amount

Baby food: right amount

Cucumber: moderate

Eggs: right amount

Wolfberry: moderate

Jujube: right amount

Shrimp skin: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Ginger: right amount

Soy sauce: right amount

Vinegar: right amount

Soup: right amount

Thirteen spices: appropriate amount

Salt: right amount

Note: rice cooker

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Er Huang Gua Ji Dan Bu Xue Jian Fei Tang