Chinese style Keli cake(zhong guo feng ke li bing )

Chinese style Keli cake

Introduction:

"Sometimes I feel very lucky to be born in such a technologically advanced era. All kinds of powerful small appliances make life more and more relaxed, not only freeing hands but also freeing brain. Let's say that this small soybean milk machine has many functions and can evolve into countless patterns. Today's kori cake is made with pure Chinese soybean milk instead of milk and butter. It's a Chinese style kori cake. Soybean milk soybean milk delicacy soybean milk with the function of Joyoung soybean milk is very sticky, and bean dregs is fine, no need to filter, retain all nutrients in beans. The cream made from this kind of soybean milk is the most nutritious and healthy food. Cr ê PE (French: Cr ê PE) is a kind of food which is thinner than pancakes, made of wheat and popular in Europe and many corners of the world. It is made from a kind of baking plate (a special heating stove without edge) or pan fried on both sides. It can be used as the bottom of the plate for dessert, or it can be a delicious dish of its own. The most common ingredients include flour, eggs, milk, cream, and a pinch of salt. There are two main flavors. The sweet curry is made of wheat flour, while the salty curry is made of buckwheat or rye flour. Keli cake originated from Brittany in northwest France (French: Bretagne). According to the information of local cultural workers, it is interesting to speculate that the main reason why this kind of food originated from Brittany is that the local soil is poor and it is not conducive to the growth of wheat. In order to make a living, it is hard to make pancakes and eat them with other food. Traditionally, this kind of food is very popular Regional cuisines are cooked with cider. Crepes originated from Brittany, France. Brittany is an island city. Apart from delicious seafood, crepes is the most popular one in Brittany. It is said that crepes are the life-saving food for Brittany residents, because Brittany is a stone town, almost an inch The grass is barren and barren. One year, when there was a famine, there was no food on the island. Brittany people had to take out the flour stored in the cellar and bake it into thin pancakes to solve the famine that year. Later, the pancakes became the local staple food, but now it has become the most representative characteristic food in Brittany. In the early days, the traditional way of making Keli cakes was to use firewood to heat on a large clay plate, pour flour paste into the plate, and bake a thin Keli cake with rich cheese flavor. Later, the cooking utensils were improved, and the iron tile board was used. In modern times, the ready-made Keli cake machine and special Keli powder can be used to make delicious Keli cakes. Brittany still has the traditional customs and celebrations, the French set February 2 as & quot; croissant day & quot;. During the celebration and parade on February 2 every year, people in the streets, taverns or restaurants hold Cory cakes, sing songs and dance, and celebrate the coming of the harvest with joy, just like a carnival ceremony, which makes Brittany's strong local color and adds some mysterious appearance. In the streets of Dinan, an antique town in Brittany Province, you can see a lot of Keli shops. Moreover, every noon, a large group of people rush into the small shops to enjoy the strong creamy smell of Keli. "

Production steps:

Materials required:

Soybeans: 30g

Red bean: 30g

Mung bean: 30g

Low gluten powder: 80g

Eggs: 2

Sugar: 30g

Meat floss: moderate

Salad dressing: right amount

Soybean milk: 260ml

Clear water: 900ml

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Zhong Guo Feng Ke Li Bing