Homemade red bean paste(zi zhi hong dou sha )

Homemade red bean paste

Introduction:

"To celebrate the Chinese new year, red bean paste is an indispensable ingredient for making snacks or dumplings and other food. What you buy must have preservatives, more pigments and other harmful things to your health, and how much you add. We have no way to study. We just make it ourselves. It's delicious and reassuring, and it's absolutely a good red bean. One word: pure!"

Production steps:

Step 1: wash the red beans and soak them in water for a few hours to make the beans swell so that they can be easily cooked

Step 2: add water to the soaked beans, and then boil them for 2-3 minutes. Turn off the heat. Don't open the lid. Simmer for 20 minutes. Just open it. If it's not ripe, boil it again. Then turn off the heat and simmer for 20 minutes. The beans must be rotten. Save fire and trouble.

Step 3: put the cooked beans into the cooking machine and stir them into paste

Step 4: then pour in the fine cotton cloth and control the water

Step 5: stir fry in a wok until the water evaporates, then add brown sugar,

Step 6: stir fry until the sugar completely melts. The standard of loose degree of stir fried bean paste is: it can be scattered when grasped

Step 7: but one grip makes a ball. This kind of bean paste is suitable for making snacks, bread and so on.

Step 8: if you feel that the bean paste is too dry and you want a very moist taste, add some olive oil or butter into the bean paste and continue to stir fry it. It's a very moist bean paste stuffing. This kind of bean paste stuffing is suitable for making dumplings and bean paste bags. It tastes very moist. The amount of oil according to their own needs, adjust the stuffing dry humidity on the line.

Materials required:

Adzuki Bean: 500g

Brown sugar: 150g

Butter: moderate

Note: good bean paste, whether to refuel, according to their own needs, I do two, has been more scattered, has been greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Hong Dou Sha