Preserved bean curd and water spinach(fu ru kong xin cai )
Preserved bean curd and water spinach
Introduction:
"Some time ago, I saw netizens stir frying cabbage with sufu, so I'll try it today."
Production steps:
Materials required:
Cabbage: 1
Sufu: 1 piece
Ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Fu Ru Kong Xin Cai
Preserved bean curd and water spinach
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