Preserved egg with green pepper(chuan cai qing jiao pi dan )

Preserved egg with green pepper

Introduction:

"Green pepper preserved egg is a cool dish in summer. The crisp taste of green peppers, with the unique taste of Songhua egg, with a bowl of porridge is unique

Production steps:

Step 1: a green pepper. Wash, remove the pedicle and pulp.

Step 2: cut green pepper into small cubes, drain and set aside.

Step 3: shell the preserved egg and wash it with warm water.

Step 4: split each preserved egg into two pieces, change each piece into four small pieces, and put them into the dish.

Step 5: Sprinkle with diced pepper.

Step 6: Sprinkle with soy sauce, sesame oil, pepper oil, vinegar, pepper oil, salt, monosodium glutamate, mix well and serve.

Materials required:

Green pepper: right amount

Preserved egg: moderate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Vinegar: right amount

Zanthoxylum oil: right amount

Salt: right amount

MSG: right amount

Note: not used to eating raw green pepper can be put in the pot to stir. Eating green pepper raw can completely retain all kinds of nutrients of pepper! Generally speaking, eating green pepper raw will not be inflamed! So it's recommended to eat it raw. It's a lot easier.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chuan Cai Qing Jiao Pi Dan