Stewed chicken with flower glue in beauty soup(mei rong tang hua jiao dun ji fu gan yu du de pao fa fang fa )

Stewed chicken with flower glue in beauty soup

Introduction:

"China's famous eight treasures of the sea tonic: abalone, ginseng, fin and belly. The belly in the belly refers to fish belly, also known as flower glue, which is dried from the swim bladder of fish. The nutritional value of Fish Maw is also very high, its main components are high-grade collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. It can nourish yin and blood, strengthen kidney and cultivate essence, and has the effect of lung and kidney weakness and anemia. It's a good nourishing food, usually with chicken to make soup. Girls who love beauty should not miss it. Flower gum needs to be soaked in advance before cooking. There are oil hair and water method. Thick fish maw can be made in both ways, while thin and small fish maw with oily hair has better taste. What I use today is a small yellow croaker belly. "

Production steps:

Step 1: wash and dry the flower glue.

Step 2: enlarge half a bowl of oil in the pot, put the fish maw into the pot, reduce the heat, keep the oil warm and soak the glue.

Step 3: when the glue is puffed up to about 1.5-2 times and the color turns yellowish, it can be picked up. Push the fried flower glue to the edge of the pan to control the oil.

Step 4: after the oil is applied, the glue is completely puffed up and the broken section is spongy.

Step 5: rinse the fried flower glue with water once, put it in a basin and soak it with water and ginger slices for 12 hours.

Step 6: the soaked flower glue will be about 1.5 times higher than before. Change the water and wash it for 1-2 times. After filtering the water, you can cook.

Step 7: chop the chicken into small pieces and remove part of the chicken oil and skin.

Step 8: remove the core of longan and red jujube (it is hot and dry with core) for standby.

Step 9: blanch the chicken, remove the blood and set aside.

Step 10: cut the foam into small pieces.

Step 11: put water and ginger slices in the pot, add longan, jujube and medlar, bring to a boil, then add chicken and a teaspoon of rice wine. Bring to a boil over high heat for 10 minutes, then turn to low heat for 1.5-2 hours.

Step 12: seasoning with salt before flameout.

Materials required:

Yellow croaker tripe: 4

Chicken: half

Ginger: 3 tablets

Red dates: moderate

Longan: moderate

Wolfberry: moderate

Note: 1) if it's thicker, soak it in cold water for 3-4 hours, then put it in the pot to boil, and soak it in hot water for 2-3 hours. The larger glue can be cut into small sections by the shop owner, which is convenient to use in different times. 2) Make sure to wipe the water before putting the flower glue into the pot, otherwise it is easy to splash the oil and hurt your hands after putting it into the pot. 3) Because I would throw away the fried oil, so I used the semi frying method and put less oil. If you use more glue at a time, it will be easier to put more oil into it, but you must keep the oil warm. If the oil temperature is too high, it is easy to fry the glue. 4) Girls who are afraid of oil and heat can remove all chicken skin and oil. 5) Blanching chicken can make the soup clearer and more delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Rong Tang Hua Jiao Dun Ji Fu Gan Yu Du De Pao Fa Fang Fa