Sweet and sour carrot(tang cu hu luo bo )

Sweet and sour carrot

Introduction:

"Many of my friends don't like carrots, so do my family. Carrots have a high nutritional value, which is very good for the growth and development of infants. In order to let my daughter eat a bite of carrots, I spent all my brain, steaming, cooking, carrot puree, carrot porridge.. Wait, I've done all of them, but they're all rejected by her. Later, I used the taste of sweet and sour to cover up the taste of carrots, and never refused, but also fell in love with it. In the process of cooking, you should add less vinegar and a little taste, and add more vinegar to avoid the loss of carotene. "

Production steps:

Materials required:

Carrot: right amount

Starch: right amount

Seasoning juice: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Hu Luo Bo