[ice fried dumplings] - detailed illustration of 28 steps
Introduction:
"I don't know why I love the south at the beginning. Maybe I didn't know why I love it so much. I always think flour is a magic ingredient. As long as you add some water and noodles, you can make all kinds of delicious food with different taste and taste. In the pasta diary published in the past, there are several articles that I think are quite detailed, but some friends often ask different questions, so here I will talk about some topics that I have never talked about before, simple flour and water, which contains too much knowledge. I can't finish three or two sentences. See the diary for details. "
Production steps:
Materials required:
Dough: regular flour: 250g
Dough: boiled water: 50g
Dough: cold water: 100g
Filling: pork foreleg: 300g
Filling: cabbage: half
Salt: 1 teaspoon
Soy sauce: 1 tablespoon
White pepper: a little
Sesame oil: 1 tbsp
Ginger juice: 1 teaspoon
Scallion white: a little
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bing Hua Jian Jiao Bu Xiang Xi Tu Jie
Ice fried dumplings: 28 steps
Frozen bean curd with chopped pepper. Duo Jiao Dong Dou Fu
Corn noodle Wotou with celery leaves. Qin Cai Ye Yu Mi Mian Wo Tou
Fried cabbage in summer. Xia Ri Gan Xian La Chao Kong Xin Cai
Fried minced meat with sour beans. Suan Dou Jiao Chao Rou Mo
The practice of authentic Korean nutritious stone pot rice. Zheng Zong Han Guo Ying Yang Shi Guo Fan De Zuo Fa