Fresh shredded watermelon(qing shuang xi gua si )

Fresh shredded watermelon

Introduction:

"I've long heard that watermelon skin is a good thing. Every time I eat watermelon, I want to keep it. I go back to cook, but I throw it away just like I did. The first thing I did when I ate melon yesterday was to dig up the flesh and put it in a bowl. After eating the watermelon, began to clean the watermelon skin. In China, watermelon skin is called "watermelon green coat" by traditional Chinese medicine, which is a good medicine for clearing away heat, generating fluid and relieving thirst. Hot summer, eat watermelon, do not throw the watermelon crisp clothes. This dish is characterized by fragrance, sweetness and crispness. Because the red pepper is sweet, it is filled with spicy sweetness

Production steps:

Step 1: oil, salt

Step 2: peel the watermelon and clean it up

Step 3: slice the skin

Step 4: dry the pan over low heat, preheat the pan and add olive oil

Step 5: heat oil, add melon skin and salt, stir fry quickly over high heat, turn off the heat

Step 6: Pack immediately

Step 7: Sprinkle with red pepper and serve

Materials required:

Watermelon peel: 200g

Red pepper: right amount

Oil: right amount

Salt: right amount

Note: 1, watermelon peel water content is high, to fire quickly stir fry 2, must be in the plate immediately after sprinkled with fresh red pepper

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Shuang Xi Gua Si