[Miao] tofu meatballs(dou fu rou wan )

[Miao] tofu meatballs

Introduction:

"I saw a diary yesterday and felt good. Today I learned how to make it. It's very novel and delicious. I'd like to thank mommy for helping me. Love you, Mommy!"

Production steps:

Step 1: prepare all the ingredients. The eggs have been mixed with the meat~

Step 2: mix the salt, pepper, sesame oil with the meat, then dice the agaric and mix with the meat.

Step 3: wash your hands clean and crush the tofu with your hands. You can better squeeze the tofu into mud with your hands.

Step 4: add starch to tofu, starch amount, so that the tofu mud will not be scattered, as long as the tofu mud can be gathered into a ball.

Step 5: stir the meat~

Step 6: put the mashed tofu into your hand, press it into pieces with the palm of your hand, and then add the meat

Step 7: then wrap it into balls. If there is any place to show the stuffing, just take some more tofu mud to wrap it.

Step 8: wrapped semi-finished products, hee hee~

Step 9: Boil the oil over medium heat. Do not fry the meatballs too hot. If the fire is too small, the meatballs will eat too much oil.

Step 10: Fried Tofu meatballs. I fried them twice. They are golden and delicious. WOW~

Materials required:

Pork stuffing: right amount

Old tofu: right amount

Auricularia auricula: right amount

Egg: 1

Salt: right amount

Pepper: right amount

Sesame oil: 2 drops

Starch: right amount

Rapeseed oil: right amount

Note: if the taste is too heavy, add a little salt to the tofu, and you don't need the light one.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Rou Wan