Cold vegetables (12) cold Flammulina velutipes(liang ban cai liang ban jin zhen gu )

Cold vegetables (12) cold Flammulina velutipes

Introduction:

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Production steps:

Step 1: Flammulina velutipes: wash, blanch in boiling water for 1 minute, supercooled

Step 2: cut the cucumber and put it on it

Step 3: shred the carrot and put it on it

Step 4: put half a spoonful of chili noodles and chopped chives on top for cooking

The fifth step: put two tablespoons of vegetable oil in the pot, put 10 pepper seeds into the pepper, black and oil, and then pour the hot pepper on the pepper and the chopped shallot. Finally, add mashed garlic, soy sauce, oil, vinegar, honey and the right amount of salt.

Materials required:

Flammulina velutipes: 3 Liang

Cucumber: Half Root

Carrot: five or six pieces

Chives: 2

Garlic: 2 cloves

Raw soy sauce: 1 teaspoon

Vinegar: 2 teaspoons

Honey: 1 / 2-1 spoon

Chinese prickly ash: 10

Vegetable oil: 2 teaspoons

Fuel consumption: half a teaspoon

Note: 1. The juice of cold dish is mixed with mashed garlic according to the proportion of raw soy sauce, vinegar, honey and oil consumption. The method of mashed garlic is the same as that of making cold dish and mashed garlic. 2. In fact, it's better to blanch carrots in hot water. If you are lazy today, you will not blanch them. Tell me the truth. 3. Honey is softer than sugar, if not, you can use half a teaspoon of sugar instead.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Cai Liang Ban Jin Zhen Gu