Spicy fish(xiang la kao yu )

Spicy fish

Introduction:

"The roasted fish made at home is not as crisp as the one baked by charcoal fire outside, but it's very fresh and tender. It's very good for food and wine."

Production steps:

Step 1: preparation materials: silver carp, oyster mushroom, black fungus.

Step 2: wash the fish, use a knife to blossom on both sides of the fish, and then separate the fish part along the fish bone, so that the fish is divided into two parts, the fish back is connected, wipe the fish body with scallion, ginger, cooking wine and salt, marinate for 10 minutes.

Step 3: put the salted fish into a tin foil covered baking pan, pad with scallion and ginger slices, brush oil and soy sauce on the fish, sprinkle with hot pepper noodles and cumin powder, put them into a preheated oven and bake for 20 minutes (you can take them out and brush soy sauce and oil again in the middle).

Step 4: heat oil in wok, add garlic, ginger, scallion, red pepper, Chinese prickly ash, celery and saute until fragrant.

Step 5: add Pixian Douban sauce, stir fry the red oil, add fresh soup or water, bring to a boil, add soy sauce, salt, sugar and chicken essence to taste < br > add black fungus and oyster mushroom, and cook until it is cut off.

Step 6: pour the cooked side dishes and soup on the fish, and then bake them in the oven for 5 minutes. < br > wash and heat the frying pan, heat the oil to 50% heat, add some dry pepper and Zanthoxylum, stir fry until fragrant, pour them on the roasted fish while hot, and decorate them with parsley.

Materials required:

Hypophthalmichthys molitrix: moderate amount

Pleurotus ostreatus: right amount

Auricularia auricula: right amount

Garlic: right amount

Dry pepper: right amount

Ginger: right amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Cumin powder: right amount

Cooking wine: moderate

Oil: right amount

Note: (carp, grass carp, black fish, etc. are OK)

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Kao Yu