Braised Hairtail in Brown Sauce(hong shao dai yu )
Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: 500g
Onion: half
Ginger slices: 3
Green and red pepper: 2 for each
Chopped pepper: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
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