Steamed pork with dried cowpea and rice flour(gan jiang dou mi fen zheng rou )

Steamed pork with dried cowpea and rice flour

Introduction:

"The dried cowpeas were made by my distant relatives. My mother helped me get some. The rice flour is handmade by ourselves. It has a strong smell of rice. It is soft and glutinous with fresh cowpeas and meat

Production steps:

Materials required:

Dried cowpea: appropriate amount

Pigskin: right amount

Lean meat: moderate

Homemade rice noodles: three teaspoons

Ginger slices: 2 yuan

Soy sauce: right amount

Salt: right amount

Vegetable oil: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Jiang Dou Mi Fen Zheng Rou