Sauteed Potato, Green Pepper and Eggplant(di san xian )

Sauteed Potato, Green Pepper and Eggplant

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut potatoes, green peppers, red peppers and eggplant with hob.

Step 3: deep fry the potatoes in the oil pan and take them out for use.

Step 4: Fry eggplant in oil pan.

Step 5: fry the fried potatoes and eggplants again and take them out for use.

Step 6: stir fry ginger slices with a little oil, shrimp skin and green pepper.

Step 7: pour in the fried potatoes and eggplant and stir well.

Step 8: season the red pepper with a little salt and stir fry for a while (you can pour some water if you feel dry).

Materials required:

Eggplant: moderate

Potatoes: moderate

Green and red pepper: moderate

Dried shrimps: right amount

Appropriate amount: Ginger

Salt: right amount

Soy sauce: moderate

Note: eggplant slightly fried soft Sheng, potatoes fried a little longer.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Di San Xian