Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Step 1: Bacon: sliced pork, egg white, salt, cooking wine, a little soy sauce, starch and even, marinate with pork for about 20 minutes;

Step 2: Chinese cabbage: wash and slice Chinese cabbage, put the bottom oil in the pot, stir fry Chinese Cabbage (without seasoning), stir fry until it is soft and out of water, then put it into the bottom of the plate~

Step 3: chili sauce: stir fry the oil, onion, ginger, garlic and bean paste in the pan to get the red oil~

Step 4: add water: bring to a boil with water, put the marinated meat into the pot, stir well, and cook for about 8 minutes~

Step 5: out of the pot: pour the cooked meat into the cabbage set in advance, and sprinkle with minced garlic~

Step 6: pour oil: heat the oil in the pot, add pepper and saute until fragrant. Pour the sauted oil on the meat slices~

Materials required:

Pork: moderate

Cabbage: moderate

Egg: 1

Oil: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Note: meat should not be cooked for too long, the taste will be old~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian