Cocoa cookies(ke ke qu qi bing gan )

Cocoa cookies

Introduction:

"Like cookies, more like cocoa taste of bitter fragrance, afternoon tea time, a cup of coffee, a few cookies can satisfy your taste buds, for busy all day you, add some pleasant breath."

Production steps:

Step 1: prepare all kinds of ingredients, sugar, milk, low flour, cocoa powder, butter

Step 2: soften the butter at room temperature and whisk to light yellow

Step 3: add egg liquid in several times

Step 4: when adding the egg liquid, mix it with the butter completely every time

Step 5: add milk

Step 6: continue to beat until fully integrated

Step 7: add low powder and sift

Step 8: add cocoa powder

Step 9: mix well into liquid, add milk powder

Step 10: mix well

Step 11: squeeze out the shape of the cookie with the flower mounting bag, put it on the baking tray with oil paper, preheat the oven at 175 ℃ for 20 minutes

Step 12: the baked cookies have clear lines, crisp taste and strong cocoa flavor

Materials required:

Cocoa powder: 10g

Low gluten flour: 90g

Sugar powder: 60g

Milk: 60g

Butter: 65g

Egg liquid: 15g

Milk powder: 20g

Note: 1. The use of sugar can make the lines of baked cookies clear, can also be mixed with fine granulated sugar. 2. I can increase or decrease the amount of sugar according to my own taste. I don't like sweet cookies, which will cover up the taste of cocoa, so I use less sugar. 3. Put the baked cookies in a sealed jar after cooling, otherwise they will become soft

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Ke Qu Qi Bing Gan