Pillow Eggplant (yu xiang qie he )

Pillow Eggplant

Introduction:

"Fish flavored eggplant box, this fish flavoring is not the other fish flavoring. The seasoning added during stewing is very similar to the seasoning for stewing fish, and the taste is more fragrant. It's a favorite dish of my family. It's delicious. I still remember when I took the college entrance examination, I asked her what she wanted to eat? She ordered this fish flavored eggplant box. It's my house food. "

Production steps:

Step 1: prepare raw materials

Step 2: mix meat: add soy sauce, salt, pepper powder, Shaojiu, vegetable oil, mix the meat evenly.

Step 3: cut the long eggplant into two pieces with blade, as shown in the figure.

Step 4: put the meat stuffing into the eggplant slices to make a raw eggplant box.

Step 5: dip eggplant box with egg liquid.

Step 6: fry in a frying pan until golden on both sides. Remove.

Step 7: put the fried eggplant box back into the frying pan.

Step 8: add vinegar, sugar, garlic, ginger, add a little boiling water, stew for 5 minutes, the soup can be out of the pot.

Materials required:

Long eggplant: 2

Minced meat: 150g

Eggs: 2

Garlic: 3 cloves

Soy sauce: moderate

Vegetable oil: right amount

Pepper powder: right amount

Shaojiu: moderate

Salt: right amount

Ginger slices: right amount

Vinegar: right amount

Note: the raw eggplant box must be dipped in the egg liquid to fry, which is easier to color; once, I dipped in the flour to fry, which is easy to stick to the pot when stewing.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Xiang Qie He