Huangqi shrimp soup(huang qi xia ren tang )

Huangqi shrimp soup

Introduction:

"As the saying goes, the plan of a year lies in spring; and spring is also a good time for women to recuperate. Ancient medical books mentioned that shrimp has breast enhancement and lactation effect on women; modern medicine and nutrition say that shrimp is high in protein and low in fat, but it has no fishy smell. Astragalus, many medical books are using its function of strengthening the surface, often used in the early stage of cold, especially the wind cold type cold, at the same time, many nourishing soup use Astragalus. Astragalus has two functions. One is to tonify the middle and Qi, so many nourishing soup use it; the other is to generate muscle and support pus. This soup is to make use of its function of generating muscle. Combined with this soup, it has the function of nourishing blood, beauty and breast. Of course, just drinking once or twice is not enough. If you want to have good skin, ruddy complexion and S-shape figure, you must persevere. In addition, the river shrimp before and after Qingming is the best. Ladies who love beauty must seize this time to eat ~ ~ in order to keep fit, besides soup, there are many good ingredients. For example, foods with more vitamin E can promote chest development; in addition, foods with more vitamin C can prevent chest deformation, such as oranges, grapes and tomatoes; and semi cooked papaya, fish, lettuce, etc. some nuts can also help our chest development. Of course, exercise is indispensable

Production steps:

Step 1: remove the shell and thread of fresh shrimps, that is, shrimps;

Step 2: prepare other materials;

Step 3: wash the herbs and put them into the soup bag;

Step 4: add 4 bowls of water to the pot, put in the soup bag, medlar and ginger slices, and cook over medium heat for about half an hour;

Step 5: then take out the soup bag, pour it into the fresh shrimps and roll for 5 minutes. Add salt to taste~~~~

Materials required:

Fresh shrimp: 100g

Astragalus: 30g

Huaishan: 30g

Angelica: 15g

Wolfberry: 15g

Platycodon grandiflorum: 6 g

Ginger: 3 slices

Note: 1. Weight: 2 persons. 2. If there are signs of fever or constipation, don't drink this soup. 3. The bowl in my home is bigger. Please measure the amount of water.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Huang Qi Xia Ren Tang