Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"This is the second time. Last time, it was made with bean paste stuffing. This time, it's an ordinary one. I'm going to send some to my relatives."

Production steps:

Step 1: appropriate amount of white granulated sugar

Step 2: a pumpkin

Step 3: appropriate amount of glutinous rice flour

Step 4: steam for about ten minutes

Step 5: dig it out with a spoon

Step 6: make pumpkin puree and add a spoonful of sugar

Step 7: add glutinous rice flour

Step 8: mix all the time and mix well

Step 9: knead into dough

Step 10: take a small piece of dough

Step 11: knead into a ball

Step 12: make a cake

Step 13: press the sesame seeds to be frozen in the refrigerator. When you eat them, you don't need to thaw them and fry them directly until they are golden inside and soft outside!

Materials required:

Pumpkin: 500g

Glutinous rice flour: 750 / 1000 g

Sugar: 1 tbsp

Sesame: right amount

Note: there is no skill, it is very simple

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Bing