Pineapple maple syrup Muffin(bo luo feng tang song bing )

Pineapple maple syrup Muffin

Introduction:

"The delicious food Yuyue shares with you must be grounded. The materials are easy to get and the steps are simple. You can easily learn it, no matter whether you are a student or a novice with zero foundation in the kitchen! Muffins have a cake like taste, soft and sweet, but not as much attention and trouble as cakes. Just mix the ingredients together and put them into a pan to fry easily! The warm and fragrant muffins are drenched with maple sugar and wrapped with sour pineapples. Only those who have eaten them can understand the touching delicacy

Production steps:

Step 1: prepare materials;

Step 2: put the eggs, honey and sugar into the waterless container and beat evenly;

Step 3: sift in low gluten flour and baking powder in turn, and mix evenly;

Step 4: add the melted butter and stir well;

Step 5: put the batter into the refrigerator for 20 minutes;

Step 6: a good batter will be thicker at this time. Add appropriate amount of milk to dilute it. When the concentration reaches the surface, the batter will disappear after a while;

Step 7: heat the pan over low heat, feel the slight heat on the top of the pan with your hand, and scoop in a spoonful of batter;

Step 8: when there are more small bubbles on the surface of the batter, you can turn it over. First, use a shovel to slowly separate the bottom of the cake from the bottom of the pot along the edge of the batter;

Step 9: turn over and fry for a while;

Step 10: put the muffin into the plate, a layer of muffin and a layer of maple sugar;

Step 11: sift the powdered sugar and add the pineapple

Materials required:

Low gluten flour: 100g

Eggs: 2

Milk: moderate

Fresh pineapple: moderate

Baking powder: 2G

Butter: 15g

White granulated sugar: 40g

Maple sugar: right amount

Honey: a spoonful

Note: 1. Because maple sugar will be added later, the amount of granulated sugar in the batter should not be too much; 2. If maple sugar is not available, you can replace it with honey, or double the amount of granulated sugar in the batter; 3. Change pineapple into your favorite fruit, delicious is king; 4. It's really hard for Yuyue to be such a loser

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bo Luo Feng Tang Song Bing