Kastar soft chieftain(ka shi da ruan tu si )

Kastar soft chieftain

Introduction:

"Since I fell in love with baking six years ago, I don't want to clean it up. With the improvement of technology, I have higher and higher requirements for food safety. The toast bought outside will not be bad if it is dried, but I don't know how many additives I put. For the sake of health, I'd better make it myself."

Production steps:

Step 1: first, make custard sauce, mix the yolk, milk, high flour and sugar, cook over low heat until mushy, and refrigerate for more than half an hour

Step 2: mix all the ingredients except butter with custard sauce to make a smooth dough

Step 3: add butter and knead until fully expanded

Step 4: cover the fresh-keeping mold and ferment to about 2-2.5 times the size

Step 5: relax exhaust, divide into three parts, knead round

Step 6: "grow up"

Step 7: roll it up and drain it into the greased toast box

Step 8: when the hair reaches 90%, brush the surface with egg liquid

Step 9: preheat the oven to 180 degrees, bake for 35 minutes, take it out immediately and put it in the fresh-keeping bag

Materials required:

High flour: 250g

Sugar: 25g

Butter: 25g

Salt: 2G

Milk powder: 15g

Water: 110g

Egg yolk: 1

Milk: 70g

Whole egg liquid: right amount

Note: do toast is a very successful thing, especially after learning to knead the flour by hand, no longer want to use the bread machine, film fast, good effect. You can make two at a time, and freeze one at a time. When you eat it, it will soften at room temperature, and will not affect the taste. On the contrary, you must not refrigerate it, it will harden

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ka Shi Da Ruan Tu Si