Steamed lion head(zheng shi zi tou )

Steamed lion head

Introduction:

"Lion's head is a favorite dish. There are many ways to make it easy to cook and stew. Today, I'd like to introduce a way to steam lion's head. I think this way can save you a lot of time. Just put the lion's head in the steamer. Bring to a boil over high heat and steam over medium or low heat. You don't have to work in the kitchen. You can do some other housework during this time. Just turn off the fire when it's time. "

Production steps:

Step 1: add appropriate amount of water into the pork stuffing, stir it first, then add ginger, cooking wine and soy sauce, stir it along one direction, add onion and starch, stir well and set aside. Around the pot.

Step 2: make pig meat into 4 big balls.

Step 3: put oil in the pan.

Step 4: oil temperature about 50% heat into the ball, deep fry the ball shape out.

Step 5: This is a fried ball.

Step 6: put the ball into the container, add onion, ginger and soy sauce.

Step 7: add pepper water, bring to a boil in a steamer, and steam for 1-2 hours.

Step 8: pour proper amount of steamed meatball soup into the pot, bring to a boil, add starch to thicken, and pour the sauce on the meatballs.

Materials required:

Pork stuffing: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Starch: right amount

Pepper water: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1. Onion, ginger chopped, into the meat, so onion and ginger easy to fry paste, affect the appearance of the finished product. It's not recommended to use black water to fry onion and ginger. 3. Put more food into the freezer every time, put it into the steamer and heat it when eating, which saves time.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zheng Shi Zi Tou