Peach jam
Introduction:
"There are a lot of peaches at home. I worked overtime last night to make two peaches to try their taste. I didn't expect that they were delicious. They were sweet and sour. People ate them with bread on them. I took photos while taking most of them. I forgive a person for eating. Ha ha..."
Production steps:
Step 1: prepare materials
Step 2: cut the peach into pieces
Step 3: cut into a skillet
Step 4: add water
Step 5: add rock sugar
Step 6: cook the peach until it's thick. It's delicious according to your stomach. It's not bad if it's thin
Step 7: disinfect the glass bottle with boiling water
Step 8: complete
Materials required:
Peach: 2
Rock sugar: right amount
Purified water: right amount
Note: cooked jam will become thicker after cooling and refrigeration, so starch is not necessary. I think it's safer and healthier if I don't add anything else
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Shui Mi Tao Guo Jiang
Peach jam
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