Braised wild duck with red sauce(hui cai hong ba ye ya )

Braised wild duck with red sauce

Introduction:

"South Anhui is rich in products and many game, so there are many game in Anhui cuisine. Red braised wild duck is a famous dish in Anhui cuisine, which fully reflects the characteristics of Anhui cuisine that emphasizes color and fire. This dish is crispy, fragrant and delicious with high nutritional value. Now we pay attention to environmental protection, and there are fewer wild ducks. It's better not to eat them. This dish is made of water ducks in captivity. It tastes and tastes very good. "

Production steps:

Materials required:

Wild duck: 1

Pork: 50g

Mushroom: 50g (water)

Star anise: 5g

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Hong Ba Ye Ya