Pickled peppers, winter vegetables and chicken offal(pao jiao dong cai ji za )
Pickled peppers, winter vegetables and chicken offal
Introduction:
Production steps:
Materials required:
Winter vegetables: 100g
Pickles: 100g
Pickled pepper: 50g
Chicken kidney: 200g
Ginger, onion and garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Thirteen spice powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: medium spicy
Chinese PinYin : Pao Jiao Dong Cai Ji Za
Pickled peppers, winter vegetables and chicken offal
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