Stir fried Chinese Cabbage(qing chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

"When a friend talked about Chinese cabbage, he reminded me of the sweet taste of Chinese cabbage and the dishes I like very much. Whether it's hot pot, stir fry, soup, etc., it's delicious."

Production steps:

Step 1: the main materials, wash, cut cabbage, onion section, dry pepper to seed

Step 2: hot pot, hot oil, add seasoning and dried pepper, saute until fragrant, remove

Step 3: pour in shredded Chinese cabbage, stir fry, add salt, stir fry well

Step 4: boil in hot water, cover and simmer for about 1 minute

Step 5: when stewing Chinese cabbage, shred the green onion

Step 6: open the lid, add shredded green onion, stir fry over high heat, add onion fragrance, and serve

Step 7: my fried Chinese cabbage

Materials required:

Chinese cabbage: 400g

Shallot: a little

Red pepper: 1

Large material: moderate amount

Salt: 1 teaspoon

Oil: 4 tbsp

Note: 1. Chinese cabbage must be well cooked before it has a clear sweet taste. 2. If you can eat spicy, dry pepper can be shredded and fried. 3. Green onion can be put or not put, according to your preference

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Da Bai Cai