Dumplings stuffed with pork and leek(jiu cai zhu rou xian shui jiao )

Dumplings stuffed with pork and leek

Introduction:

Production steps:

Step 1: the dough is ready to use.

Step 2: prepare the meat for use.

Step 3: apply the agent and roll the skin.

Step 4: wrap it up for use.

Step 5: under boiling water.

Step 6: it's done!

Materials required:

Flour: right amount

Pork: moderate

Leeks: moderate

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Note: be sure to fire, boiling water!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Xian Shui Jiao